"1000 Islands cooks - is a culinary journey through the diverse and vibrant food culture of the 1000 Islands region in Ontario. This cookbook features 50 talented chefs, including Indigenous culinary artists, who bring their unique stories and flavors to the table. Each profile includes a brief personal history, their approach to cooking, and two of their signature recipes, showcasing the rich variety of local ingredients and cultural influences. With high-quality photography, the book captures the beauty of the region’s landscapes and the artistry of its chefs. From rustic farm-to-table fare to Indigenous-inspired dishes, Flavors of the 1000 Islands offers an authentic taste of this stunning region, celebrating the people and traditions that make its food scene so extraordinary. Perfect for food lovers, travelers, and anyone looking to explore new flavors, this cookbook offers a true taste of the 1000 Islands.