The services offered primarily focus on communities and include various programs to enhance food security and promote sustainable practices. One prominent initiative is the Farm to Coast program, which seeks to shorten the food supply chain, reduce the distance food travels, and support bulk buying to secure better pricing for Northern communities.

Another key program is the Indigenous Food Skills Training Program, which offers training and certifications such as the Culinary Service Worker Certificate and Hydroponics Training through the Social Innovation Hub at Northern College.